HOW TO COOK A DELICIOUS GRILLED BARRAMUNDI STEAK
Chef Bernhard Koll takes Club Owners on an appetising culinary journey to the Andaman Sea with his succulent sea bass recipe to create a taste of Koh Samui at home.
Recipes
SHAKEN AND CULTURALLY STIRRED
Shaken and Culturally Stirred. Spicy Middle-Eastern concoctions, molecular specialities sipped by the riverside and tropical sundowners savoured barefoot on softs sands; cocktails conjure up images of incredible destinations and you can create the holiday atmosphere at home with our Beer Jar Margarita recipe.
THE SWEET TASTE OF A PISANG GORENG SNACK!
A taste of Anantara Vacation Club at home is our blog feature which celebrates signature recipes incorporating traditional ingredients from the Club’s chefs and mixologists. Recipes ranging from refreshing cocktails to aromatic entrees and tantalising desserts reflect the culture and cuisine of different regions, as well as the wonderful variety of […]
BALI’S SPECIAL SUMATRAN BEEF RENDANG
A taste of Anantara Vacation Club at home is our blog feature which celebrates signature recipes incorporating traditional ingredients from the Club’s chefs and mixologists. Recipes ranging from refreshing cocktails to aromatic entrees and tantalising desserts reflect the culture and cuisine of different regions, as well as the wonderful variety of […]
ANANTARA SIGNATURE COCKTAIL SODCHUAN 1
A taste of Anantara Vacation Club at home is our blog feature which celebrates signature recipes incorporating traditional ingredients from the Club’s chefs and mixologists. Recipes ranging from refreshing cocktails to aromatic entrees and tantalizing desserts speak to the various Anantara Vacation Club properties, incorporating cultural elements reflective of the […]
PHUKET’S EXQUISITE THAI GREEN CURRY 3
A taste of Anantara Vacation Club at home is our blog feature which celebrates signature recipes incorporating traditional ingredients from the Club’s chefs and mixologists. Recipes ranging from refreshing cocktails to aromatic entrees and tantalizing deserts speak to the various Anantara Vacation Club properties, incorporating cultural elements reflective of the region.
FLAVOURFUL DISCOVERY: SEA BASS at ZOOM SKYBAR
Flavourful Discovery: Sea Bass at Zoom Skybar by Natsawan Laemluang. There are few things better than relaxing high above Bangkok after a taxing day in the city, watching the sun going down behind the urban jungle, the high-rises lit up in a rainbow of colors. With an uninterrupted 360° cityscape […]
FLAVOURFUL DISCOVERY: CHOCOLATE FLUID CAKE
Flavourful Discovery: Chocolate Fluid Cake by Natsawan Laemluang. It’s not only the rich culture and amazing sunsets that brought me back to Seminyak in Southern Bali for the second time, but the food too. I love all of the island’s traditional dishes, from Satay and Nasi Goreng to Gado-Gado and […]
FLAVOURFUL DISCOVERY: KHAO SOI GAI – NORTHERN THAI CLASSIC CURRY AND EGG NOODLES 1
As any traveller will tell you, enjoying local food is one of the greatest experiences you can have. Whether you’re in a small traditional village or a bustling big city, the distinctive food and drink of a destination is an essential part of the journey, as local cuisine is intrinsically […]
