Savour luxury restaurants in exotic Bali, with Asian fusion at Sarong, the French Mediterranean cuisine of MÉTIS and the indigenous flavours of Merah Putih.

A laid-back luxurious escape of scenic authenticity, Bali promises a dream vacation of tropical bliss. While you might imagine gloriously blue waters and sparkling white sands, this Indonesian beachfront paradise for holiday goers also has an imaginative array of fine dining, luxury restaurants, befitting one of the top Asian holiday destinations. Here are our Top 3 gourmet dining experiences.

Top 3 Luxury Restaurants in Bali


Celebrated as one of the best restaurants in not just Bali but Indonesia and also across Asia, Sarong serves up an incredible menu of Asian-inspired delights under the auspices of award-winning Australian chef, Will Meyrick. Dark woods, sumptuous décor and stylish elegance create a luxuriously romantic ambience and the perfect fine dining restaurant right in the heart of Seminyak’s exciting restaurant hub.

Innovative and cutting-edge cocktail creations are served up in the bar, with an al fresco lounge area for informal dining and an opulent indoor restaurant space of cosy, luxurious sofas and comfy armchairs.

Using locally sourced ingredients, with a focus on supporting sustainable farmers, Sarong adds innovative Asian cooking techniques to create dishes such as grilled scallop with sweet crispy duck and green curry of seared snapper.

Sarong Bali


Merah Putih

A stunning marvel of incredibly innovative eco-design and architectural brilliance; Merah Putih showcases a gourmet menu of classic, indigenous Indonesian cuisine and creative dishes. Situated on the Jalan Peitenget, the main restaurant area of Seminyak, Merah Putih has translucent roof columns to capture rainwater for recycling, while solar filtered glass walls let the light in but keep the interior cool; creating an indoor tropical garden oasis of luxury dining.

Dishes are served to share in the middle of the table, with a main dining space and a mezzanine level with three teak pods for a more intimate lunch or dinner. With a dedicated wine cellar and sleek bar, the menu showcases locally sourced, traditional dishes and imaginative modern plates.

Merah Putih Bali


An entirely sensory dining experience, MÉTIS is the culinary creation of acclaimed French chef, Nicolas Tourneville, with an appetising menu of French Mediterranean dishes in a sophisticated restaurant, bar, lounge and private dining venue, with indoor and al fresco dining. MÉTIS is set in an awe-inspiring location overlooking rice paddies in Seminyak; a glamorous, luxury holiday dining venue.

A veranda lounge area looks out to breathtaking natural beauty, while the private cellar offers dining for up to 10 in a unique setting. A foie gras menu sets the sophisticated culinary tone, with a wonderful fish and seafood menu and meat dishes which include classics such as herb crusted rabbit confit.

Foie Gras at Metis

Indulge in a boutique shoreline luxury resort stay at Club Resort Anantara Vacation Club Bali Seminyak, as well as Club Escape Anantara Bali Uluwatu Resort & Spa with its ocean vistas and spectacular cliffside location.

Have you ever visited Bali? Share your dining experiences at Twitter, Facebook, Instagram or Weibo.

About Anantara Vacation Club Editorial Team

Anantara Vacation Club, launched in 2010, is an exclusive collection of luxurious Vacation Ownership resorts and suites, offering each generation the opportunity to explore the world’s most exciting destinations. Owners can purchase Club Points that determine the length of stay, time of year and the size and type of accommodation. Visit: Contact us:

Leave a comment

Your email address will not be published. Required fields are marked *