Daily Archives: March 19, 2015

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HOW TO COOK A DELICIOUS GRILLED BARRAMUNDI STEAK

This entry was posted in Uncategorized and tagged Anantara Vacation Club Bophut Chef Food Koh Samui Professionals Recipes Thailand on March 19, 2015 by Anantara Vacation Club Editorial Team

Chef Bernhard Koll takes Club Owners on an appetising culinary journey to the Andaman Sea with his succulent sea bass recipe to create a taste of Koh Samui at home.

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